Browsing: Health and Nutrition
What a great headline! Unfortunately for me (the math professor) the “calculus” here refers to a kidney stone, not a study of speed and acceleration. Many runners have suffered from kidney stones.
Our love for trail running is in our genes. Our bodies evolved to make us the best endurance runners on Earth, to share cooked meals, and to be outside in nature. From these roots, running, wholesome food, and being in nature hone our genes’ expression for wellness and well being.
Recently, the importance of sleep has had a bit of renaissance. Huffington Post founder Arianna Huffington wrote a book called The Sleep Revolution, corporate offices have invested in nap spaces and new technology offers numerous ways to track your sleep patterns. Sleep is in, so does the science support the recent hype?
I am not much of an ultrarunner anymore but running on trails is in my blood! This story started 24 years ago on April 24, 1993 when I was one of 60 starters who ran the 1st battle of the Bull Run Run 50 Miler put on by the Virginia Happy Trails Running Club. VHTRC members, that included Ed Demoney, Anstr Davidson, Joe Clapper, Chris Scott, Scotty Mills, and others, created a race that would attract large numbers of ultrarunners over the years.
These are foods that have been around for centuries in other cultures and have recently become more mainstream with the American public. They can now be found in most major supermarkets nationwide. Calling a food a superfood means it offers additional health benefits. This article will discuss the superfood, what it can do in regards to exercise and how to incorporate it into your routine.
What do Michael Wardian, Sage Canaday, Ellie Greenwood, Yassine Diboun, Aliza Lapierre and Adam Chase have in common? Yes, they’re all elite ultra marathon runners who have raced consistently at a world-class level, but they are also all long-term vegetarians.
We have become a society of carb burners. That is where sports nutrition has been for the past couple of decades. Of the two main food sources the body uses for energy, carbohydrates and fats, our working muscles would prefer carbs because they create ATP (energy) faster. They are “easier” to convert into energy.
The sun is barely up as fifty-odd runners gather for the Fort Ordnance 100K in Monterey, CA. The gun fires and they patter off, mentally setting their sights on the finish line 62 miles away. For one runner this race from dawn to dusk, literally outrunning the sun, is one she’s been on her whole life.
A novel new addition to race week at this year’s Western States Endurance Run was the first-ever Medicine & Science in Ultra-Endurance Sports Conference. Medical research is one of the three pillars of the Western States Foundation Mission, and the formulation of a research conference in conjunction with the race has been in the works for several years.
A quick reference to ingredients commonly used in endurance fuels.
For those of you who are totally lean, terrific fat burners and never have any GI issues, stop reading this article. But for those of you who want to become, in the words of former fitness expert Covert Bailey, a “better-butter-burner,” read on.
Food for Thought – Ultrarunning requires some mental stamina and the question, “Can we feed the mind with any special nutrition?”…
by Tamara Hew-Butler DPM, PhD and Marty Hoffman MD Approximately 40 percent of our total body mass consists of skeletal…
You’re an ultrarunner and you have an injury. Bad combination for training, not to mention your sanity. While ice, rest…
If you have been reading any newsstand magazines for the past few decades, you have probably watched with amusement the…
No! Well, maybe. Well, sometimes. This has to be one of the more confusing and ongoing issues for all endurance…