Health & Nutrition

You spend a third to half of your life postmenopausal, and 10 or more years perimenopausal. Symptoms are common and expected, but can impact your racing and training, and your heart and bone health. The good news is, like any race, the more you know about the course, the better you can adapt your training to meet the demands of the “Menopause 200.”

There is a wealth of information on ultrarunning nutrition, what to eat in training and how to consume calories during your race. But not a lot is mentioned about how to practice eating in a way that simulates a race environment and introduces your body to the stresses you’ll be experiencing. Here are a few ways to practice nutrition during training to better prep your gut for race day.

I’m a young girl. In sport. And nearly four years after the diagnosis of my eating disorder, I am finally healed enough to discuss it. We’ve all come to a realization that it is time for the broken system to mend. But how?

For 60 hours, Maggie Guterl lined up ready to start either a 4.166667-mile trail or road loop every hour, on the hour. But what happened in those furious 9-12 minutes between each finish leading up to the next start, tells an incredible story of teamwork with some gold star skills.

After finishing your long run, hard effort workout or morning run that lasts over 90 minutes, what’s the first thing you think about? Let’s all admit that unless you’ve developed a good routine, getting in a balanced meal or recovery drink is sometimes not the first priority.