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We have become a society of carb burners. That is where sports nutrition has been for the past couple of decades. Of the two main food sources the body uses for energy, carbohydrates and fats, our working muscles would prefer carbs because they create ATP (energy) faster. They are “easier” to convert into energy.
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Any running event which exceeds the marathon distance of 26.2 miles is called an ultramarathon. In this country the sport of ultramarathoning really began in 1867 when Edward Payson Weston became the first professional pedestrian: he walked 1,132 miles, from Portland, Maine to Chicago, winning a prize of $10,000. The newspapers of the day followed him daily; Harper’s Weekly said that “this walk has made Weston’s name a household word.”
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There I was. Departing the final Massanutten 100 Mile Endurance Race aid station. Most military guys start stories with “there I was” in case you didn’t know. One steep climb, a steeper downhill and the finish line was within reach. My first 100 mile ultra-marathon nearly complete. Despite the impending finish, running down this hill was agonizing. My ankle looked like a softball, a “minor” issue over the past 18 hours. The injury was not part of my race plan.
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Do you find your running mojo runs low sometimes? That every run feels the same and you’re pounding familiar paths again and again? It can be easy to get stuck …
