-
Lately, my inner voice has been talking and I’m proud to say I’ve been listening. It tells me to push through summer’s intense heat when I’ve got no other options. Other times I hear a faint whisper throughout a long run telling me that things are not going as planned, and just to let it go.
-
We’re off to the races for July and that means many in the ultrarunning tribe will soon be tackling long training runs and races in the mountains. One strategy that’s often overlooked and misunderstood in mountain running is walking up hills.
-
I have run ultras in the mountains. I have run ultras in the deserts. I have run looped-course ultras. I have run an ultra across Death Valley. I have run solo ultras. But there was one glaring omission from my previous running resume: an ultramarathon with the opportunity to eat ice cream sixteen times per mile.
-
A comfortable slim-fitting multi-purpose athletic shirt with excellent stretch capacity as well as strong moisture wicking and odor control properties.
-
In his 50th year with more 100-mile wins than many will ever even attempt to run, Karl Meltzer’s nutrition plan is one to take note of. From the outside, folks probably think he spends his days sipping on Speedgoat Blend coffee, Red Bull, and maybe a beer or two. Fortunately, I got an inside look at how his real nutrition shapes his success.
-
As ultrarunners, naturally we love to run. Unfortunately, this enthusiasm for the primal act of running, and its Dr. Feelgood of Fitness-endorphin-effect is often not tempered enough by sensibility. More is only better to a certain point; then the law of diminishing returns kicks in.